Batch 18

I'd Like To Propose A… - Toasted Coconut Porter

Ingredients

8.2 lbs Dark Malt Extract
Steeping grains: 18 oz Chocolate Malt, 16 oz Caramel Malt 80L
1 oz Northern Brewer Pellets (bittering hops)
1 oz Perle Pellets (aroma hops)
8 oz Hershey's Dark Chocolate Cocoa
21 oz organic coconut flakes
Wyeast 1272 AM Ale II Activator yeast
2/3 cup Brown Sugar used as priming sugar

OG: 1.065

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