Batch 11

Toasted India Pale Ale

Brewed 4/23/11


Well, I lost the ingredient list…that was dumb.

This is what the recipe called for, at least:

  • 6 lbs Amber Malt extract
  • 1 lb crystal malt
  • .5 lb toasted malt (see pic to the right)
  • 2 oz Northern Brewer hops
  • 1 oz Kent Goldings hops
  • 1 pkg liquid ale yeast

Had my first blowout with the carboy (see left)

Bottled July 3 (almost 2.5 months!)
45 regular bottles & 2 large Red Stripe bottles.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License